Mmm this is proper comfort food: tomatoes, smokey chorizo, eggs and Parmesan. Leaves you feeling lovely and full without any of the carbs. Proper quick to prepare too! Slightly adjusted Joe Wicks’ recipe.
This recipe below serves 2, and took around 20mins to make. Yum yum 😋
Ingredients
- 150g chorizo (around 2/3rds of a ring), chopped
- Pinch of chilli flakes
- 1 red onion
- 2 cloves garlic
- Paprika to taste
- Salt and pepper to taste
- Little glug of Worcester sauce
- 3 spring onions chopped finely
- 1 tin chopped tomatoes (400g)
- 4 eggs
- Good sprinkle of grated Parmesan
- Chopped parsley
Method
- Add the onions and garlic to a pan (or skillet, as we used), until they start to soften
- Add the chorizo and chilli flakes, cook until the chorizo starts to release its oil
- Add the tomatoes, and 2/3rds of the spring onions, bring to the boil and simmer for 3mins
- Taste your sauce, and then add salt, pepper, paprika, and Worcester sauce to taste
- Reduce the heat to medium/ low, use the back of a spoon to make 4 grooves in the sauce. Crack an egg into each groove.
- Cook uncovered for around 2-3mins, or until the eggs look cooked underneath. Then sprinkle over the Parmesan and transfer to a preheated grill, for another minute.
- Remove from the grill and garnish with parsley and the rest of the spring onions before serving in bowls
Hope you enjoy making this! Let us know if you’ve given it a go and how you found it 😁🍳🍅🍴
Say Cheese! 