Simple Tomato soup

I absolutely love my soup maker and this recipe for a simple tomato soup is awesome and super quick! If you haven’t yet got a soup maker then you can also do this on the hob and just blitz at the end.

I’ve just started doing Weight Watchers and this soup works out at only 1 point, and you wouldn’t guess it because it’s super tasty! Hope you enjoy!

This recipe serves 3, and takes around 20-30 minutes to prep and cook.

Ingredients

• 2 x tomatoes (deskinned and chopped roughly)
• Tomato passata (500g)
• 1 red onion (roughly chopped)
• 3 garlic cloves (roughly chopped)
• Fresh thyme (3 sprigs, stems remove, finely chopped)
• Fresh basil (approx. 10 leaves, chopped)
• 1 tsp Worcestershire sauce
• 300ml boiling water
• 2 tsp corn starch (make into a slurry)
• 1 Chicken stock cube
• Black pepper and salt to season
• Onken Fat Free Natural Biopot Yoghurt (1 dollop per serving)
• 3 tsp parmesan cheese (grated)

Method

1. Add the onions, tomatoes, garlic, passata, water, stock cube, thyme, Worcestershire sauce, black pepper to the soup maker
2. Set the soup maker to smooth and leave for 20 minutes or until the setting is complete.
3. Stir in the corn flour slurry to thicken slightly and adjust the seasoning if needed
4. Serve topped with a dollop of yoghurt, chopped basil and 1tsp of grated parmesan