This baked gnocchi is an easy mid-week, comforting dinner – what’s not to love?! It’s weight watchers friendly too, at only 9 points per portion.
This recipe serves 4. Hope you enjoy!😋🥓🧀🍴
Ingredients
- 500g fresh gnocchi
- 150g baby spinach, wilted and chopped
- 8 smoked bacon medallions, diced
- 250g Philadelphia lightest soft cheese
- 1/2 veg stock cube
- 1/4 tsp ground nutmeg
- 250g mushrooms (chestnut or portobello)
- 3 garlic cloves, minced
- 20g Parmesan grated
Method
- Preheat your oven to 180 degrees c (fan) 🔥
- Cook gnocchi until just cooked, drain and set aside
- Mix soft cheese, stock and nutmeg in a jug and set aside, season to taste with salt and pepper
- Cook your garlic, bacon and mushrooms in a frying pan until golden 🍄
- Pour the gnocchi into a pasta dish, then mix through the bacon and mushroom mixture, along with the wilted and chopped spinach. Then mix in the cream cheese sauce. Scatter over the Parmesan cheese 🧀
- Transfer to the oven, and cook for around 15 to 20mins until bubbling. We finished our off under the grill to crisp up the cheese on top
- Remove from the oven and leave to stand for several minutes before serving 🥘
A simple but absolutely delicious recipe, which is sure to curb both your carb and cheese cravings 😜 Hope you give it a try and let us know what you think! 💭🍴
Say Cheese! 