The colder weather is here and its casserole season once again! ❄️
We made this delicious sausage casserole the other night, it’s adjusted from a recipe from the weight watchers app and is super delicious winter food!
This recipe serves 4 and will take you between 30-45minutes to make. Enjoy! 😋
Ingredients
- 8 reduced fat pork sausages
- 1 red onion, chopped
- 1/2 fennel bulb, finely diced
- Tin of chopped tomatoes
- 3 teaspoons Worcestershire sauce
- 1 tsp fennel seeds
- 1 tsp garlic powder
- 1 tsp oregano
- 2 tsp paprika
- 2 tsp red wine vinegar
- Beef stock cube
- Fresh parsley, sage and thyme
- 1 can butter beans
- 800g potatoes for mashing
Method
- Cook the onion and fennel in a large frying pan/ casserole dish, until starting to soften
- Add the fennel seeds and sausages. Cook until sausages are brown on the outside
- Then add the tomatoes, beef stock cube, and 300ml water
- Add the garlic powder, oregano, sage, thyme, Worcestershire sauce and paprika
- Cook for around 10 minutes until the sauce has thickened, then add the drained butter beans and red wine vinegar, cook for a further 5-10minutes. (If the sauce is getting too thick, add a little water to loosen it)
- Whilst the casserole is cooking down, boil the potatoes for the mash
- Finish by adjusting the seasoning with salt and pepper, adding the fresh chopped parsley and serve with the mash potato
Hope you enjoy this warming winter recipe! 😋 🥘
Say Cheese! 