Happy New Year! Ollie and I have gone pescatarian for January and it’s going great so far 😁
This brunch dish is tasty and healthy, and super quick to prepare! The recipe below makes 6 fritters in total, serving 2 people.
Ingredients
- 50g plain white flour
- 1/2 teaspoon baking powder
- 1 medium egg
- 50ml milk
- 1 small can sweetcorn, drained
- 2 spring onions
- 2 tbsp fresh chopped coriander
- 1 tsp harissa spice (more if you like it spicy)
- 1 large avocado
- 1/4 red onion, finely diced
- Juice of 1/2 lime
- 4 eggs for poaching
- Salsa
- 2 heaped tbsp Creme fraiche/ soured cream
- Pinch paprika
Method
- Mix flour and baking powder in a bowl. Add the egg, milk, sweetcorn, harissa spice, spring onions, and half the corriander. Season with salt and pepper.
- Mist frying pan with cooking spray, add spoonfuls of the mix into the frying pan once it’s hot. Make 6 fritters in total, you may need to do two batches. Cook for around 2 minutes per side
- Meanwhile, smash the avocado, red onion and remaining corriander. Mix in the lime juice and season with salt and pepper
- Poach the eggs until they are soft centred
- Place 3 fritters on each plate, top with the guacamole and place two poached eggs on top of each plate. Dollop salsa and creme fraiche over the top and sprinkle with a pinch of paprika
Hope you enjoy this yummy recipe! 😋
Say Cheese! 