Author Archives: saycheese2020

I have loved fish tacos when I’ve had them in restaurants, but I’d never made them at home before, so we decided to give it a try. And it turns out they are super simple and quick to do at home, whilst remaining really tasty! They’re actually super healthy too, as I’m still sticking toContinue reading “Spicy Fish tacos”

I absolutely love my soup maker and this recipe for a simple tomato soup is awesome and super quick! If you haven’t yet got a soup maker then you can also do this on the hob and just blitz at the end. I’ve just started doing Weight Watchers and this soup works out at onlyContinue reading “Simple Tomato soup”

We bought a pasta maker, and oh my gosh, fresh pasta is so tasty and easy to make! 😍🍝 So I thought I’d share our pasta dough recipe here, along with a homemade pesto recipe, which we made in a pestle and mortar. It’s delightful, hope you give it a try and let us knowContinue reading “Homemade pesto and fresh pasta”

So we found a recipe for Mongolian beef on Pinterest and thought we’d give it a go. Was absolutely lush and super easy to make, took less than 30mins including prep. Would recommend giving it a go! Here’s the recipe for 2 people: Ingredients 400g (ish) of beef sliced thinly (1/4 inch) (we got theContinue reading “Mongolian beef”

A quick, summery and delicious dinner, adapted from a Joe Wicks lean in 15 recipe. Took only around 20 mins to make! The recipe below is for one person. Here’s how to make it 🍴 Ingredients Skin on salmon fillet Handful frozen edamame 1/2 red chilli, deserves, finely diced 1 tsp honey 2 tsp fishContinue reading “Pan-fried salmon with chilli edamame salad”

This curry is delightful, really deep spices and so yummy. We’d been thinking about making a keema curry for a while and when we found this one in Dan Toombs’ ‘The Curry Guy’ recipe book, we just had to try it! Is delicious served with a good naan bread or rice. This recipe serves 2-3Continue reading “Lamb Keema Saag Balti”

Mmm this is proper comfort food: tomatoes, smokey chorizo, eggs and Parmesan. Leaves you feeling lovely and full without any of the carbs. Proper quick to prepare too! Slightly adjusted Joe Wicks’ recipe. This recipe below serves 2, and took around 20mins to make. Yum yum 😋 Ingredients 150g chorizo (around 2/3rds of a ring),Continue reading “Eggs, tomato and chorizo skillet”

This recipe is a super quick, super tasty mid week meal, bound to be a crowd pleaser. The original recipe is from Joe Wicks’ Lean in 15, but we’ve made a few spice additions. Let us know what you think! It’s a super quick meal to make and only takes about 30 minutes from startContinue reading “Gnocchi with Sausage ragu”

First post in a while! We made this stir fry the other week, it’s super easy and really delicious. Recipe taken from the Wagmama ‘Ways with Noodles’ recipe book by Hugh Arnold. Ingredients 2 nests of dried ramen egg noodles 200g spinach 3cm piece of root ginger, grated 1 tbsp. dark soy sauce 2 garlicContinue reading “Stir-fried Sea Bass”

I love Thai food for its aromatic flavours and fresh taste, but I’m always a little bit conscious that it can be super spicy! Last night we made a Thai red salmon noodle recipe from Wagamama’s noodle cook book, and it was actually a really refreshing dinner, and not too spicy either! We poached theContinue reading “Thai Red Salmon Noodles”