Author Archives: saycheese2020

Mmm mm mm – spinach and ricotta is a classic combo which makes my mouth water every time 😋 And I finally found cannelloni tubes in our local supermarket so I’ve been desperate to make this! I took inspiration from a several different online recipes so this one is a bit of a mish-mash, butContinue reading “Spinach and Ricotta Cannelloni”

We’ve been growing oyster mushrooms (using a kit from the Espresso Mushroom Company) since Christmas and they were finally ready to harvest, so we wanted to use them in something delicious! 😋 We decided to do a simple risotto with mushrooms and bacon. Seriously yummy comfort food, particularly with it being so cold at theContinue reading “Wild mushroom risotto”

So tonight we cooked the halloumi curry in ‘Nadiya’s family favourites’ and it really was a winner (obviously anything that contains halloumi is a winner for me!). It’s served with a ‘spicy coconut sambal’ which you sprinkle generously on the top and it is divine. It might look weird, but don’t leave it out, asContinue reading “Halloumi curry”

Exciting, fun and stress-relieving are just some of the things I associate with cooking. So, I’ve decided to share the recipes and treats that make me smile here and I hope you all enjoy reading and trying them! Thanks for joining me 😀