Pea pesto pasta with roasted tomatoes

Looking for a quick but delicious dinner? Look no further, this is the best homemade pesto I’ve ever made and is super easy and healthy. You can mix up the toppings for this one too, I’ve detailed the recipe I created for roasted tomatoes, but I’ve also done it with garlic mushrooms and also prawnsContinue reading “Pea pesto pasta with roasted tomatoes”

Miso cod, fried rice and spicy stir fry broccoli

Being pescatarian for January has been great in making us explore more recipes, and this is one of them 😋 I’ll definitely be keeping my meat eating down even though January is over, it’s healthier and better for the environment and honestly a lot of the veggie dishes I’ve done over the past month haveContinue reading “Miso cod, fried rice and spicy stir fry broccoli”

Spicy sweetcorn fritters, guac and poached eggs

Happy New Year! Ollie and I have gone pescatarian for January and it’s going great so far 😁 This brunch dish is tasty and healthy, and super quick to prepare! The recipe below makes 6 fritters in total, serving 2 people. Ingredients 50g plain white flour 1/2 teaspoon baking powder 1 medium egg 50ml milkContinue reading “Spicy sweetcorn fritters, guac and poached eggs”

Stoemp (Belgian mash potatoes)

When we were in Brussels recently we discovered Stoemp, and it was utterly delicious! Mashed potatoes with other veg mixed in, yum! Great with any sort of stew or casserole, we’ve had it with lamb Irish stew 😋 This recipe serves 2. Ingredients 3 medium white spuds Half a carrot 1 leek 1 white onionContinue reading “Stoemp (Belgian mash potatoes)”

Sausage bean casserole

The colder weather is here and its casserole season once again! ❄️ We made this delicious sausage casserole the other night, it’s adjusted from a recipe from the weight watchers app and is super delicious winter food! This recipe serves 4 and will take you between 30-45minutes to make. Enjoy! 😋 Ingredients 8 reduced fatContinue reading “Sausage bean casserole”

Baked mushroom, cheese and bacon gnocchi

This baked gnocchi is an easy mid-week, comforting dinner – what’s not to love?! It’s weight watchers friendly too, at only 9 points per portion. This recipe serves 4. Hope you enjoy!😋🥓🧀🍴 Ingredients 500g fresh gnocchi 150g baby spinach, wilted and chopped 8 smoked bacon medallions, diced 250g Philadelphia lightest soft cheese 1/2 veg stockContinue reading “Baked mushroom, cheese and bacon gnocchi”

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